Fish on Friday

I have been thinking about fish today for two reasons:

1- We went out to dinner last night at Himalayan Fusion restaurant in Charlottesville and had the most delicious salmon.  I have no idea whether it was farmed or wild-caught, even though my seafood wallet card tells me I should care.  It didn't say on the menu and I wasn't the one to order it. It crossed my mind, but I didn't speak up and ask "is that farmed or wild caught?" when my friend ordered it.  Sometimes you have to weigh personal preferences against being a drag.  In any case, it was very good salmon.  So were all the other dishes we shared.

2. I read an email message today asking me to sign on to ask the Director of the National Marine Fisheries Service to write strong, clear rules that stop overfishing through a link on Environment America's Web site.

Here's to good, clean, yummy fish for everyone now and in the future.

Comments

[asmaliana]

Everyday fish will also be good. Hi proteinm, low fat. The most important is it's contain protein.